Beef taco with Monterey cheese served with cabbage, and pico de gallo
Chicken Enchiladas, Cheddar Cheese, Lettuce, Chopped Onions, and Tomato
Tamales Estilo Sinaloa
Toasted Tortilla, Shredded beef, Potato, Beans, Shredded Lettuce with Carrots, Limed Pickled Onions, and Queso Fresco
Chicken Rolled Tacos, Shredded Lettuce with Carrots, Limed Pickled Onions, and Queso Fresco
Handmade Gordita(hecho a mano de maíz), Chicken, Potatoes, Beans, Shredded Lettuce with Carrots, Limed Pickled Onions, and Queso Fresco
Fried Shrimp Tacos, Shredded Lettuce with Carrots, and Limed Pickled Onions
Pork Tacos served with cabbage, cilantro, onions, and tomatillo sauce
Stew made from beef garnished with shredded cabbage and limed pickled onions
Enchilada Chicken with beans, rice, cheddar cheese, and pico de gallo wrapped up in a flour tortilla
Enchilada Chicken Quesadilla with lettuce, onions, and tomatoes on the side
Nachos topped with pork, cilantro, onions, and pork beans on the side
16 oz container of ceviché served with chips (Only served on Fri-Sat)
(*Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions. This includes shrimp ceviche that is served raw, partially raw with lemon juice from our menu, and raw oysters.)
Nachos topped with Birria, cilantro, onions, and refried beans on the side
Birria, beans, cheese, rice, and pico de gallo wrapped up in a flour tortilla
Tapatio Ramen Noodle Soup served with birria, cabbage, and purple onions
Birria Enchiladas, Monterey Cheese, Lettuce, Chopped Onions, and Tomato
Handmade Gordita(hecho a mano de maíz), Birria, Monterey Cheese, Beans, Cabbage and, Limed Pickled Onions